salty and sweet wild berry taste.
perfect for giving any dish an elegant touch of liquorice.
fermented mackerel, line caught in breiðafjörður, iceland
NORÐUR SALT CRISPY GOURMET SEA SALT
Our unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The pure and savory and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Norður Sea Salt.
ORGANIC
GEOTHERMAL ENERGY
100% SEA SALT
NO ADDITIVES
NO ENVIRONMENTAL IMPACT
AWARD WINNING
NORÐUR SALT CRISPY GOURMET SEA SALT
Our unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The pure and savory and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Norður Sea Salt.
ORGANIC
GEOTHERMAL ENERGY
100% SEA SALT
NO ADDITIVES
NO ENVIRONMENTAL IMPACT
AWARD WINNING
PRODUCTS
"We want to change your food experience, one salt flake at a time"
location, method, quality
Situated on the tiny island of Karlsey in magical Breiðafjörður in the Westfjords of Iceland, Norður & Co production facilities are strategically located to take advantage of the abundant geothermal energy and the pristine, mineral rich coastal waters that the area is known for. With its extensive algal forests, seaweed and extreme biodiversity, Breiðafjörður is often referred to as the underwater rainforest of the North. The fjord’s clear and clean Arctic seawater has been an important source of food for Icelanders through the ages.
